Cherry Slab Pie
- Contains Wheat
- Contains Eggs
Ingredients
- pie crust dough, softened per box directions (1 box (14 ounces, 2 conut))
- cherry pie filling (2 cans (20 ounces each))
- large egg (1)
- water (1 tablespoon)
- coarse sugar (1 tablespoon)
- Measuring Cups
- Small Bowl
Instructions
Step 1
1. Preheat oven to 400 °F. Roll out both pie doughs into 10â€x15"" rectangles. Place one rectangle into the Ninja™ Foodi™ NeverStick™ Premium 9â€x 13"" Cake Pan.
Step 2
2. Set one pie crust dough in the bottom of the cake pan. Allow any excess to overhang, no trimming is needed. Then, pour the cherry filling in the pan.
Step 3
3. Place over the cherry filling, or create a lattice weave if desired. Pinch edges of top and bottom crust together to seal.
Step 4
4. In a small bowl, add the egg and water and whisk to combine. Brush the egg mixture over the pie dough, then sprinkle the dough with sugar.
Step 5
5. Transfer pie to the oven and bake for 30 to 35 minutes, or until crust is golden brown and cherry filling is bubbling.
Step 6
6. When cooking is complete, carefully remove pie from oven and allow to cool for 20 to 30 minutes. Serve warm.