Easy
Gluten-Free
Vegan

S'mores Dessert Hummus

"Whip up this shareable dessert for your next get-together, and I promise guests won't even know that it's made with beans! This creamy dip pairs perfectly with crunchy graham crackers or any toppings you choose to add. Tip: Serve with graham crackers, cookies, or fresh fruit like strawberries."
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Item No. REC8076
undefined out of 5 Customer Rating
  • Contains Nuts
  • Contains Wheat
Easy
4
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Ingredients

  • graham cracker crumbs, divided (1/3 cup)
  • great Northern beans, rinsed (1 can (16 ounces))
  • almond butter (1/2 cup)
  • maple syrup (1/4 cup)
  • almond milk (1/4 cup)
  • mini chocolate chips (1/4 cup)
  • marshmallow creme (1/4 cup)

Instructions

Step 1
1. Install the blade assembly in the 34-ounce Pitcher.

Step 2
2. Place half of the graham cracker crumbs, beans, almond butter, maple syrup, and almond milk in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

Step 3
3. Select SPREAD. Twist the built-in tamper counterclockwise continuously while blending until program is complete.

Step 4
4. Remove lid from pitcher then pour into a bowl. Fold in chocolate chips and marshmallow fluff. Cover and refrigerate for 1 hour.

Step 5
5. Remove from fridge. Sprinkle hummus with remaining graham cracker crumbs and serve.