Mushroom and Tofu Noodle Stir-Fry
- Contains Wheat
Prepared with
Ingredients
- firm tofu, cut in 1-inch cubes (8 ounces)
- cremini mushrooms, sliced (8 ounces)
- stir-fry sauce, divided (3/4 cup)
- vegetable oil (1 tablespoon)
- broccoli, chopped in 1-inch pieces (2 cups)
- garlic, peeled, minced (2 cloves)
- cooked lo mein noodles (or spaghetti or angel hair) (12 ounces)
- sriracha sauce (1 teaspoon)
- soy sauce (1 teaspoon)
- Sesame oil (1 teaspoon)
- Sesame seeds, for garnish
- cilantro (1 tablespoon)
- Silicone-Tipped Tongs
Instructions
Step 1
1. Add the tofu, mushrooms, and ½ cup stir-fry sauce to a large resealable plastic bag. Massage the outside of the bag to work the marinade over all parts of the tofu.
Step 2
2. To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat. Close the hood. Select BBQ GRIDDLE, set temperature to 400 °F, and set time to 15 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
3. When unit beeps to signify it has preheated, open hood and place oil and broccoli on the griddle. Leave hood open and cook for 3 minutes. Add the garlic and cook for 30 seconds.
Step 4
4. Add the tofu, mushrooms, and the marinade to the broccoli on the griddle and toss to evenly combine. Cook for 5 minutes.
Step 5
5. Add the noodles, sriracha, soy sauce, sesame oil, and remaining stir-fry sauce. Toss the mixture until evenly combined and cook for an additional 5 minutes.
Step 6
6. When cooking is complete, transfer the stir-fry to a platter. Garnish with sesame seeds and chopped cilantro.