30 minutes or less
Blender
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Holiday Grazing Board Dips

Item No. REC6718
undefined out of 5 Customer Rating
Easy
12
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Ingredients

  • avocado (1)
  • chives or cilantro (1 tablespoon)
  • ¼ cup plain, unsweetened yogurt (1/4 cup)
  • lime, juiced (1/2)
  • garlic powder (1/4 teaspoon)
  • kosher salt (1/4 teaspo)
  • pepper (optional) (1/4 teaspo)
  • sriracha (1 tablespoon)
  • ground cumin (1 teaspoon)
  • garbanzo beans (1 (15 oz) can)
  • plain, unsweetened yogurt (1/4 cup)
  • lemon, juiced (1/2)
  • paprika (1/4 teaspoon)
  • olive oil (2 tablespoons)
  • salt (1/2 teaspoon)
  • pepper (1/4 teaspoon)

Instructions

Step 1
1. Creamy Avocado Dip Install the Stacked Blade Assembly into the 72 oz. Power Blender & Processor Pitcher.

Step 2
2. Add all ingredients to the 72 oz. Pitcher. Select “SPREAD"" and press “START/STOP”

Step 3
3. Blend for 30-45 seconds or until smooth.

Step 4
4. Serve with bread, crackers, or vegetables.

Step 5
5. Spicy Garbanzo Bean Dip Install the Stacked Blade Assembly into the 72 oz. Power Blender & Processor Pitcher.

Step 6
6. Add all ingredients to the 72 oz. Pitcher. Select “SPREAD"" and press “START/STOP”.

Step 7
7. Blend for 30-45 seconds or until smooth.

Step 8
8. Serve with bread, crackers, or vegetables.