Caramel Corn Gelato
- Contains Dairy
- Contains Eggs
Ingredients
- heavy cream (1 cup)
- corn, strained (1 can (8 ounces))
- egg yolks (4 large)
- sugar (1/3 cup)
- light corn syrup (1 tablespoon)
- vanilla (1 teaspoon)
- Caramel sauce for garnish
- Blender
- Fine-Mesh Strainer
- Instant-Read Thermometer
- Small Saucepan
- Whisk
Instructions
Step 1
1. In a blender, combine all ingredients except caramel sauce and blend on high until smooth.
Step 2
2. Pour blended mixture through a fine-mesh strainer into a small saucepan. Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165 °F - 175 °F on an instant-read thermometer.
Step 3
3. Remove base from heat and pour through a fine-mesh strainer (if necessary) into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 4
4. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
5. Select GELATO.
Step 6
6. When processing is complete, remove gelato from pint and serve immediately, topped with caramel sauce.