Dairy-Free
Fall
Gluten-Free
Nut-Free
Vegan
Winter

Lite Gingerbread Ice Cream

Item No. REC5678
undefined out of 5 Customer Rating
Easy
4
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Ingredients

  • unsweetened oat milk (1 3/4 cup)
  • brown sugar (2 tablespoons)
  • monk fruit sweetener with erythritol (2 tablespoons)
  • vanilla extract (1 teaspoon)
  • cinnamon (1/4 teaspoon)
  • ground ginger (1/4 teaspoon)
  • nutmeg (Pinch)
  • ground cloves (Pinch)

Utensils needed

  • Large Bowl
  • Whisk

Instructions

Step 1
1. In a large bowl, whisk together all the ingredients until well combined.

Step 2
2. Pour base into an empty CREAMi pint. Place a storage lid on the pint and freeze for 24 hours.

Step 3
3. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 4
4. Select LITE ICE CREAM.

Step 5
5. When processing is complete, remove ice cream from the pint and serve immediately.