Bake
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Nut-Free
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Gnocchi Carbonara Casserole
- Contains Dairy
- Contains Eggs
Easy
6
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Ingredients
- large eggs (2)
- bacon bits, divided (1/4 cup)
- heavy cream, plus more as desired (1/2 cup)
- jar (16 ounces/425g) prepared Alfredo sauce (1)
- Kosher salt, as desired
- Ground black pepper, as desired
- packages (16 ounces each/.45kg) gnocchi pasta (2)
- frozen peas (1 cup)
- shredded Parmesan cheese (1/2 cup)
- Large Bowl
Instructions
Step 1
1. In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.
Step 2
2. Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.
Step 3
3. Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375 °F, and set time to 40 minutes. Press the setting dial to begin preheating.
Step 4
4. When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.
Step 5
5. When cooking is complete, carefully remove baking dish from the oven. Serve immediately