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Gnocchi Carbonara Casserole

Item No. REC5494
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  • Contains Dairy
  • Contains Eggs
Easy
6
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Ingredients

  • large eggs (2)
  • bacon bits, divided (1/4 cup)
  • heavy cream, plus more as desired (1/2 cup)
  • jar (16 ounces/425g) prepared Alfredo sauce (1)
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • packages (16 ounces each/.45kg) gnocchi pasta (2)
  • frozen peas (1 cup)
  • shredded Parmesan cheese (1/2 cup)

Utensils needed

  • Large Bowl

Instructions

Step 1
1. In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.

Step 2
2. Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.

Step 3
3. Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375 °F, and set time to 40 minutes. Press the setting dial to begin preheating.

Step 4
4. When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.

Step 5
5. When cooking is complete, carefully remove baking dish from the oven. Serve immediately