Smoothie Bowl
Vegetarian
Cinnamon Roll Smoothie Bowl
TIP: To make this recipe extra eye-catching, top with a vanilla Greek yogurt swirl. Simply place 1 tablespoon yogurt into a resealable bag and snip the corner with scissors. Drizzle a swirl onto the top.
Read more
- Contains Dairy
- Contains Nuts
Easy
1
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- Almond milk
- frozen banana, quartered (1)
- frozen carrots (1/2 cup)
- rolled oats (1/4 cup)
- vanilla Greek yogurt (2 tablespoons)
- cinnamon (1/2 teaspoon)
- Cinnamon
- Vanilla Greek yogurt
- Chia seeds
- Raisins
- Sliced almonds
Instructions
Step 1
1. Pour almond milk into the 14-ounce Smoothie Bowl Maker, filling to the Liquid Fill line.
Step 2
2. Add frozen banana, frozen carrots, rolled oats, vanilla Greek yogurt, and cinnamon up to, but not exceeding, the Max Fill line. Install the blade assembly.4. Select BOWL, then twist the Built-in Tamper counterclockwise continuously while blending until program is complete.
Step 3
3. Remove blades from bowl after blending.
Step 4
4. Transfer smoothie to a bowl and top with cinnamon, vanilla Greek yogurt, chia seeds, raisins, and sliced almonds.