Ham & Cheese Turnovers
- Contains Wheat
- Contains Dairy
Ingredients
- water, for steaming (1/2 cup)
- frozen puff pastry dough, thawed (2 sheets)
- American cheese, cut in half (4 slices)
- deli ham (4 slices)
- Dijon mustard, divided (1 tablespoon)
Instructions
Step 1
1. Add 1/2 of cup water to the pot.
Step 2
2. Lay the 2 sheets of puff pastry on top of each other. Remove the diffuser fin from the bottom of the Cook & Crisp Basket. Place the basket in the center of the dough and use it as a template to cut the pastry to size. Discard any excess dough. Separate the 2 circles.
Step 3
3. Top half of each puff pastry circle with 2 slices of American cheese, 2 slices of ham, then the remaining 2 slices of cheese. Evenly spread the Dijon mustard on the top half. Fold the turnovers in half and press the edges together to seal closed.
Step 4
4. Place the turnovers in the basket, then place the basket in the pot. Close the lid and move slider to STEAMCRISP.
Step 5
5. Select STEAM & BAKE, set temperature to 350 °F, and time to 15 minutes. Press START/STOP to begin cooking (PRE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
6. When cooking is complete, remove the basket. Allow turnovers to cool for 5 minutes before serving.
