5 Ingredients or Less
American

Bacon Wrapped Hot Dogs

TIP: Have fun and switch up the toppings based on your favorites. Try sautéed onions and peppers, cheese and Jalapeños, or relish and barbecue sauce. The options are endless.
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Item No. REC3141
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Easy
4
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Ingredients

  • beef hotdogs (4)
  • bacon strips (4)
  • cooking spray
  • bakery hotdog buns, split and toasted (4)
  • red onion, chopped (1/2)
  • sauerkraut, rinsed and drained (1 cup)

Instructions

Step 1
1. Place cook and crisp basket in pot. Close Crisping lid. Select AIR CRISP, set temperature to 360F, and set time to 5 minutes. Select START/STOP to begin preheating.

Step 2
2. Wrap each hotdog with one strip of bacon, securing it with toothpicks as needed

Step 3
3. Once unit has preheated, open lid and coat the basket with cooking spray. Place the hotdogs in the basket in a single layer. Close crisping lid.

Step 4
4. Select AIR CRISP, set temperature to 360 F, and set time to 15 minutes. Select START/STOP to begin

Step 5
5. After 10 minutes, open the lid and doneness. If needed, continue cooking until it reaches your desired doneness.

Step 6
6. When cooking is complete, place the hotdogs in the buns with the onion and sauerkraut. Top, if desired, with condiments of your choice, such as yellow mustard, ketchup, or mayonnaise.