Baked Goods
Breakfast
Vegan
Homemade Granola
"Use leftover pulp from any fruit juice made in the Ninja® Cold Press Juicer Pro! This homemade granola is a delicious and easy treat to make using up the leftover pulp from your morning juice.
TIP: To make this vegan, swap the honey for pure maple syrup."
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Ingredients
- old-fashioned oats (4 cups)
- raw nuts (pecans, walnuts, sliced almonds, etc.) (1 1/2 cups)
- unsweetened coconut flakes
- kosher salt (1 teaspoon)
- ground cinnamon (1 teaspoon)
- coconut oil, melted (1/2 cup)
- honey (1/2 cup)
- vanilla extract (1 teaspoon)
- fruit pulp (apple, orange, pineapple, or berry) (1/2 cup)
- Large Bowl
- Parchment Paper
- Rubber Spatula
Instructions
Step 1
1. Preheat oven to 350â° and line a baking sheet with parchment paper.
Step 2
2. In a large bowl, combine oats, nuts, coconut flakes, salt, and cinnamon.
Step 3
3. Add the coconut oil, honey, vanilla extract, and fruit pulp to the oat mixture and stir until evenly coated. Pour the mixture onto the prepared pan and use a spatula to spread it in an even layer.
Step 4
4. Place baking sheet in the oven and bake for 25 to 30 minutes or until golden brown, stirring halfway through cooking.
Step 5
5. Let granola cool completely before serving—it will crisp up as it cools.
Step 6
6. Store granola in an airtight container at room temperature up to 2 weeks.
