Easy
Food Processor
Italian

Traditional Basil Pesto

This is a classic sauce that everyone should have in their recipe repertoire! Traditional Basil Pesto is so versatile. Of course you can use it on pasta, but it's also delicious as a marinade and sauce for meats, vegetables or even tofu! Throw this on a sandwich or wrap too. It's delicious on everything!
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Item No. REC2627
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  • Contains Nuts
Easy
15
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Ingredients

  • Parmesan cheese (12 ounces)
  • fresh basil, stems removed (4 cups)
  • pine nuts (1 cup)
  • cloves garlic, peeled (4)
  • lemon juice (1/2 teaspoon)
  • kosher salt (1 teaspoon)
  • ground black pepper (1 teaspoon)
  • olive oil (3/4 cup)

Instructions

Step 1
1. Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, shredding side up, on the spindle. Install the feed chute lid and place Parmesan cheese in feed chute. Select DISC, then use the pusher to push Parmesan through the chute.

Step 2
2. Remove feed chute lid, disc, and spindle from bowl, and install the chopping blade in the bowl. Add remaining ingredients, then install the feed chute lid. Select HIGH and run until program is complete.

Step 3
3. Store in an airtight container in the refrigerator.