Traditional Basil Pesto
Ingredients
- Parmesan cheese (12 ounces)
- fresh basil, stems removed (4 cups)
- pine nuts (1 cup)
- cloves garlic, peeled (4)
- lemon juice (1/2 teaspoon)
- kosher salt (1 teaspoon)
- ground black pepper (1 teaspoon)
- olive oil (3/4 cup)
Instructions
Step 1
1. Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, shredding side up, on the spindle. Install the feed chute lid and place Parmesan cheese in feed chute. Select DISC, then use the pusher to push Parmesan through the chute.
Step 2
2. Remove feed chute lid, disc, and spindle from bowl, and install the chopping blade in the bowl. Add remaining ingredients, then install the feed chute lid. Select HIGH and run until program is complete.
Step 3
3. Store in an airtight container in the refrigerator.