Breakfast
Dairy-Free
Easy
Food Processor

Cranberry Oat Protein Bars

These delicious Cranberry Oat Protein Bars are the perfect grab and go breakfast to make for meal prep.
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Item No. REC2595
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  • Contains Nuts
Easy
6
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Ingredients

  • rolled oats (1 cup)
  • almond butter (1/2 cup)
  • dates, pits removed (8)
  • dried cranberries (1/2 cup)
  • chia seeds (2 tablespoons)
  • flax seeds (2 tablespoons)
  • room-temperature water (1/4 cup)
  • white chocolate chips (1/2 cup)
  • coconut flakes, unsweetened (1/4 cup)

Utensils needed

  • Baking Sheet
  • Parchment Paper

Instructions

Step 1
1. Install the chopping blade in the Precision Processor® Bowl. Place all ingredients, except coconut flakes, in the bowl. Install the lid, then select HIGH until a sticky dough form.

Step 2
2. Line a baking pan with parchment paper and place mixture on it. Form mixture into a 1/2-inch thick rectangle.

Step 3
3. Top with coconut flakes and place in refrigerator to chill for 1 hour.

Step 4
4. Cut into 6 bars and serve, or store in an air-tight container in the refrigerator up to a week.