Breakfast
Cookware
Easy
Egg Frittata
Make this easy Egg Frittata for your next brunch gathering. Perfectly cooked, crustless egg tart filled with all the best breakfast veggies.
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- Contains Eggs
- Contains Dairy
Easy
6
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Ingredients
- medium white onion, diced (1)
- bell pepper, diced (1)
- white mushrooms, diced (4 ounces)
- large white eggs, beaten (6)
- sliced scallions (¼ cup)
- shredded cheddar cheese (¼ cup)
- Salt and pepper to taste
- Silicone Tipped Spatula
Instructions
Step 1
1. Preheat oven to 350°.
Step 2
2. Place pan on medium high heat and preheat for 3 minutes.
Step 3
3. When pan is preheated, add the diced vegetables to the pan. Cook for about 4 minutes, stirring frequently.
Step 4
4. Add egg mixture to pan and gently shake to disperse egg. Season with salt and pepper. On top of eggs, sprinkles cheese and scallions.
Step 5
5. Place pan in oven and cook for 20 minutes.
Step 6
6. Using a non-stick spatula, run spatula around top edge sides of pan twice. Shake if needed to help loosen frittata from pan. Gently slide on to a cutting board, cut into wedges and serve.
