Asian
Blender
Gluten-Free
Thai
Vegetarian

Thai Peanut Sauce

"Thai Peanut Sauce is so easy to make at home! It only requires a few simple ingredients that you most likely already have on hand, and you can use it with so many different dishes. It is delicious served with chicken, but it would also be wonderful with grilled or pan-fried tofu, veggies and rice for a vegetarian option. You can also use it as a dip for spring rolls or sliced fresh veggies. TIP: To make this vegan, swap the honey with pure maple syrup."
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Item No. REC2264
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  • Contains Dairy
  • Contains Peanuts
Easy
2
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Ingredients

  • soy sauce (3 1/2 tablespoons)
  • rice wine vinegar (1/3 cup)
  • cloves garlic, peeled (2)
  • 1-inch piece ginger (no need to peel) (1)
  • honey (1 tablespoon)
  • sriracha (1 tablespoon)
  • peanut butter (1/3 cup)

Instructions

Step 1
1. Place all ingredients in the 14-oz Smoothie Bowl Maker in the order listed.

Step 2
2. Select SAUCE and press START/STOP. Twist the Power Paddle counterclockwise continuously while blending until program is complete.

Step 3
3. Remove blades from bowl after blending