Birthday Cake Frozen Yogurt
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
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Instructions
Step 1
1. In a large bowl, combine all ingredients together until smooth.
Step 2
2. Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on the print and freeze for 24 hours.
Step 3
3. Remove pint from freezer and remove lid from pint.
Step 4
4. Select SOFT SERVE, then Select FROZEN YOGURT.
Step 5
5. When processing is complete, dispense into a chilled bowl or cone, garnish with sprinkles, and serve immediately.
Ice Cream, Soft-Serve
Large Bowl, Whisk
[Ljava.lang.Object;@662871f0
[Ljava.lang.Object;@10151ffe
0h 5m
Easy
4
[Ljava.lang.Object;@13f53e4a
<h2>Ingredients</h2><ul><li>Greek whole-milk yogurt (1 3/4 cups)</li><li>Heavy cream (1/4 cup)</li><li>Cake batter extract (2 tsp)</li><li>Granulated sugar (1/4 cup)</li><li>Rainbow sprinkles, for garnish</li></ul>
24h 6m
0h 6m
Compatible With
Item No.
NC701
Available execlusively online in: 24 days
$349.99
Item No.
394KKU700
Available execlusively online in: 24 days
$24.95