Chocolate Soft Serve
"MAKE IT DAIRY-FREE Swap in unsweetened oat milk for the whole milk and unsweetened coconut cream for the heavy cream.
MAKE IT LITE Swap in 2 tablespoons agave nectar for the granulated sugar. Process on SOFT SERVE, LITE ICE CREAM program.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing."
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Instructions
Step 1
1. In a large bowl, whisk together sugar, pudding mix, and cocoa powder.
Step 2
2. Slowly add milk, heavy cream, and vanilla extract and whisk until fully combined and sugar is dissolved.
Step 3
3. Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
4. Remove pint from freezer and remove lid from pint.
Step 5
5. Select SOFT SERVE, then Select ICE CREAM.
Step 6
6. When processing is complete, dispense into a chilled bowl or cone and serve immediately.
Large Bowl, Whisk
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[Ljava.lang.Object;@6fc3d17d
0h 5m
Easy
4
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<h2>Ingredients</h2><ul><li>Granulated Sugar (1/3 cup)</li><li>Chocolate instant pudding mix (1 tbsp)</li><li>Cocoa powder (3 tbsp)</li><li>Whole milk (1 cup)</li><li>Heavy cream (3/4 cup + 1 tbsp)</li><li>Vanilla extract (1 tsp)</li></ul>
24h 5m
0h 5m
Compatible With
Item No.
NC701
Available execlusively online in: 24 days
$349.99
Item No.
394KKU700
Available execlusively online in: 24 days
$24.95