Maple Cold-Pressed
Prior to starting recipe, refer to page X for assembly and unit interaction information.
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Prepared with
Additional Cook Time
2m
Total Time
0h 2m
Easy
1
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Ingredients
- espresso (cold-pressed) (double shot)
- ice cubes, as needed
- maple syrup (1 tablespoon)
Instructions
Step 1
1. Fill water reservoir, bean hopper, and install double basket into portafilter. Then install portafilter into grind outlet.
Step 2
2. Turn center dial until COLD-PRESSED program is illuminated, adjust grind size then press START GRIND.
Step 3
3. Tamp the grinds and install portafilter into grouphead.
Step 4
4. Add maple syrup to a 10-ounce cup filled with ice, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.