Caramel Classic Coffee
Prior to starting recipe, refer to page X for assembly and unit interaction information.
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Prepared with
Additional Cook Time
4m, 1m
Total Time
0h 5m
Easy
1
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Ingredients
- (¾ cup) freshly brewed coffee (6 ounces)
- whole milk (5 ounces)
- caramel syrup (1 tablespoon)
Instructions
Step 1
1. Fill water reservoir, bean hopper, and install luxe basket into portafilter. Then install portafilter into grind outlet.
Step 2
2. Turn center dial until CLASSIC program is illuminated, adjust grind size then press START GRIND.
Step 3
3. Tamp the grinds and install portafilter into grouphead.
Step 4
4. Add 1 tablespoon of caramel to a 6-ounce cup, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.
Step 5
5. Add milk to jug, place on steam plate with wand inside.
Step 6
6. Turn froth dial until THIN FROTH is illuminated. Press the milk type button until DAIRY is illuminated. Press froth dial to begin frothing.
Step 7
7. Pour frothed milk over brewed coffee and serve.