Caramel Cold Brew

Prior to starting recipe, refer to page X for assembly and unit interaction information.
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Item No. REC16043
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Additional Cook Time
4m
Total Time
0h 4m
Easy
1
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Ingredients

  • (1¼ cups) cold brew coffee (10 ounces)
  • ice cubes, as needed
  • caramel syrup (1 tablespoon)

Instructions

Step 1
1. Fill water reservoir, bean hopper, and install luxe basket into portafilter. Then install portafilter into grind outlet.

Step 2
2. Turn center dial until COLD BREW program is illuminated, adjust grind size then press START GRIND.

Step 3
3. Tamp the grinds and install portafilter into grouphead.

Step 4
4. Add ice and caramel to a 12-ounce cup, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.