Coffee Frappé Slushi
"TIP: For your ideal texture, use the Temperature Control setting to adjust.
MAKE IT DAIRY FREE: Swap out dairy ingredients for dairy-free alternatives if desired.
NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.
TIP: When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output."
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Additional Cook Time
50m
Total Time
0h 50m
Easy
8
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Ingredients
- half & half (1 cup)
- black coffee (2 cups)
- vanilla extract (1 teaspoon)
- granulated sugar (â…“ cup)
- half & half (1½ cups)
- black coffee (3 cups)
- vanilla extract (2 teaspoons)
- granulated sugar (½ cup)
- half & half (2¼ cups)
- black coffee (4½ cups)
- vanilla extract (1 tablespoon)
- granulated sugar (¾ cup)
- whipped cream
- chocolate sauce
- caramel sauce
Instructions
Step 1
1. In a pitcher or large bowl, whisk together all ingredients until combined and sugar is fully dissolved.
Step 2
2. Pour mixture into the vessel.
Step 3
3. Select FRAPPÉ. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
Step 4
4. Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately, topped with whipped cream and chocolate and/or caramel sauce as desired.