Coconut Lime Daiquiri Slushi

"TIP: For your ideal texture, use the Temperature Control setting to adjust. MAKE IT A MOCKTAIL: Swap out the rum for zero-proof light rum and run on the SLUSH program. The preset will start at the default level. NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed."
Read more Read less
Item No. REC14521
undefined out of 5 Customer Rating
Prepared with
Ninja SLUSHi™ Professional Frozen Drink Maker
$299.99
Additional Cook Time
55m
Total Time
0h 55m
Easy
8
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • unsweetened canned coconut milk (1¼ cups)
  • limeade (1¼ cups)
  • light rum (¼ cup + 2 tablespoons)
  • juice of 2 limes
  • granulated sugar (3 tablespoons)
  • unsweetened canned coconut milk (2½ cups)
  • limeade (2½ cups)
  • light rum (¾ cup)
  • juice of 2 limes
  • granulated sugar (¼ cup)
  • unsweetened canned coconut milk (3â…“ cups)
  • imeade (3â…“ cups)
  • light rum (1 cup)
  • juice of 2 limes
  • granulated sugar (â…“ cup)

Instructions

Step 1
1. In a pitcher or large bowl, whisk together all ingredients until coconut milk is emulsified and smooth.

Step 2
2. Pour mixture into the vessel.

Step 3
3. Select SPIKED SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

Step 4
4. Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately.