David's Single ‘Shroom Pizza Recipe

TIP: If desired, top pizza with more grilled mushrooms!
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Item No. REC14328
undefined out of 5 Customer Rating
  • Contains Dairy
  • Contains Wheat
Preheat Time
25m
Total Time
0h 25m
Easy
2
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Ingredients

  • pre-made raw pizza dough, room temperature (8 ounces)
  • marinara or pizza sauce (¼ cup)
  • red pepper flakes (or as desired) (Few pinches)
  • sliced mozzarella cheese, patted dry to remove excess moisture (4 ounces)
  • perfectly grilled chestnut mushroom (1)

Instructions

Step 1
1. Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top with the ninja logo in the front right corner.

Step 2
2. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

Step 3
3. On a heavily floured work surface, stretch and toss dough by hand into a 10-inch circle about â…› inch thick.

Step 4
4. Evenly cover dough with pizza sauce, leaving a ½-inch edge for the crust. Then evenly sprinkle with red pepper flakes and top with sliced mozzarella.

Step 5
5. When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

Step 6
6. When cooking is complete, open door and remove pizza with peel. Let rest for 5 minutes before cutting and serving.