Slow Cooker Turkey Chili with Cornbread

TIP: If the top of the cornbread is getting too brown but is not fully cooked, place the bake tray over the top to prevent over browning.
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Item No. REC14101
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  • Contains Dairy
  • Contains Wheat
Additional Cook Time
10m, 2h, 25m
Total Time
2h 35m
Easy
8
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Ingredients

  • olive oil (2 tablespoons)
  • small yellow onion, peeled, diced small (1/2-inch pieces) (1)
  • medium green pepper, seeded, diced small (1/2-inch pieces) (1)
  • jalapeno, seeded, diced fine (1)
  • garlic cloves, peeled, minced (2)
  • ground turkey (1 pound)
  • fire roasted tomatoes (1 can (28 oz))
  • kidney beans, drained, rinsed (1 can (15 oz))
  • water (1 cup)
  • Chili Seasoning (1 packet (1 oz))
  • cornbread mix (prepared per box instructions) (1 box (15 ounces))

Utensils needed

  • 8 x 8 Baking Dish

Instructions

Step 1
1. Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set the temperature to HI. Press START/STOP and let the pan preheat for 2 minutes.

Step 2
2. After 2 minutes, slide out the Combi Cooker Pan, add the olive oil, onion, peppers, and minced garlic. Slide pan back into the unit, and with the door open, sauté vegetables for 5 minutes, stirring occasionally.

Step 3
3. Remove pan, add ground turkey and half of the chili seasoning. Return pan to level 1 and cook for 5 minutes or until the ground turkey is browned and cooked through. Using a wooden spoon or non-stick spatula, break up and mix turkey meat into smaller pieces while it cooks.

Step 4
4. Press START/STOP to turn off the unit. Remove the Combi Cooker Pan and add the fire-roasted tomatoes, kidney beans, water, chili seasoning mix, and stir to combine.

Step 5
5. Return the pan to the level 1 and close the door. Select SLOW COOK, set the temperature to HI, and set the time to 2 hours. Press START/STOP to begin cooking.

Step 6
6. Meanwhile, prepare cornbread per box instructions. Transfer cornbread to 8x8-inch pan and smooth into even layer. Place 8x8-inch pan on top of the Bake Tray and set aside.

Step 7
7. When cooking is complete, remove the Combi Cooker Pan and set it on a heat-proof surface. Stir the chili to combine and cover with aluminum foil to keep warm. Set aside.

Step 8
8. To bake the corn bread, slide Bake Tray and 8x8-inch pan into LEVEL 1. select BAKE, set the temperature to 375 °F, and set the time to 25 minutes. Press START/STOP to begin cooking.

Step 9
9. When cooking is complete, ensure the top is golden brown and a toothpick inserted into the cornbread comes out clean. Add more time if needed. Allow corn bread to cool 5 minutes before slicing, then serve warm with turkey chili.