Ghost Pizza

"This spooky ghost shaped pizza is the perfect fall treat for your Halloween celebrations! TIP: To make a homemade dough, we recommend using our universal pizza dough recipe. TIP: To make individual pizzas, divide the dough in half and make two ghost pizzas."
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Item No. REC14052
undefined out of 5 Customer Rating
  • Contains Dairy
  • Contains Wheat
Preheat Time
10m
Total Time
0h 10m
Easy
4
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Ingredients

  • pre-made raw pizza dough, room temperature (12 ounces)
  • premade Alfredo sauce (¼ cup)
  • shredded low moisture mozzarella cheese (1 cup)
  • fresh mozzarella cheese pearls (1 cup)
  • Sliced black olives (optional)

Instructions

Step 1
1. Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE. Set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

Step 2
2. On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick. Using a pizza cutter, make two cuts at the top of the dough to create a ghost shape. Pull the bottom of the dough into a pointed tip as the bottom of the ghost.

Step 3
3. Spread the Alfredo sauce evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then top with shredded mozzarella cheese and mozzarella pearls. Add two sliced black olives as the eyes.

Step 4
4. When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for up to 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

Step 5
5. When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving.