Cherry Cheese Danish
- Contains Dairy
- Contains Wheat
Ingredients
- cream cheese, room temperature (½ brick (4 ounces))
- confectioners' sugar, divided (1 cup)
- premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted (1)
- canned cherry pie filling (½ cup)
- water (½ teaspoon)
- Small Bowl
Instructions
Step 1
1. Place all 6 pastry pieces on the Bake Tray.
Step 2
2. In a small bowl, add cream cheese and ½ cup confectioners' sugar and combine until smooth. Divide the mixture and evenly spread mixture onto each of the 6 squares leaving a ¼-inch rim all the way around.
Step 3
3. Spoon the cherry pie filling onto the cream cheese mixture, dividing evenly amongst the 6 pastry squares and spread leaving a ¼-inch rim. Slide the Bake Tray into Level 1.
Step 4
4. Close the door and flip the SmartSwitch to AirFry. Select BAKE/Roast, set temperature to 350 °F, and set the time to 18 minutes. Press START/STOP to begin cooking.
Step 5
5. When cooking is complete, remove tray from unit and allow pastries to cool on tray for 10 minutes.
Step 6
6. Mix remaining confectioners' sugar and water until smooth. If icing is too thick, mix in an additional ½ teaspoon of water at a time until desired consistency is reached. Use a fork to drizzle icing over the pastries.