Beef Lasagna
- Contains Dairy
- Contains Wheat
Ingredients
- olive oil (1 tablespoon)
- ground beef (1 pound)
- large white onion, diced (½)
- tomato sauce (1 jar (24-ounces))
- ricotta cheese (1 container (15 ounces))
- shredded mozzarella cheese, divided (2 cups)
- grated parmesan cheese, divided (1 cup)
- large egg (1)
- dried oregano (1 tablespoon)
- Kosher salt, as desired
- Ground black pepper, as desired
- each dry oven ready lasagna noodles (from one 9-ounce box) (8)
- water, for steaming (1 cup)
- Medium Bowl
Instructions
Step 1
1. Add the Combi Cooker Pan into the Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set temperature to 4. Press START/STOP and let pan preheat in unit for 3 minutes.
Step 2
2. After 3 minutes, add the olive oil, ground beef and onion to the Pot. Sauté, with door open, for 5-8 minutes or until the beef is browned, stirring occasionally.
Step 3
3. Press START/STOP to turn off unit. Remove the Combi Cooker Pan from the unit and place on a heat proof surface. Add the jarred sauce to the meat and stir to combine. Set aside.
Step 4
4. In a medium bowl, combine the ricotta, 1 1/2 cups shredded mozzarella, 1/2 cup parmesan cheese, oregano, salt and pepper.
Step 5
5. Spread 1/2 cup sauce on the bottom of the Ninja baking pan, then place 2 lasagna noodles, 1/2 cup sauce and 1 cup of the ricotta mixture. Repeat this process three additional times. Top the finished lasagna with the remaining sauce, shredded mozzarella and parmesan cheeses.
Step 6
6. Wipe the Combi Cooker Pan clean and add 1 cup of water into the pan, place the crisper tray on top of the water and add prepared lasagna on top of the crisper tray.
Step 7
7. Flip the Smart Switch to COMBI COOKER, select STEAM + CRISP, set temperature to 350 °F and set time to 15 minutes, press START/STOP to begin cooking. (Unit will steam for 5 minutes)
Step 8
8. When cooking is complete, remove the pan and allow lasagna to rest and cool for 5 minutes before slicing and serving.