Spiced Apple Crisp
- Contains Dairy
- Contains Wheat
Easy
6
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Ingredients
- large apples (Granny Smith, Honey Crisp, or Golden Delicious), peeled, cored, cut in 1-inch pieces (4)
- granulated sugar (1/3 cup)
- cornstarch (1 tablespoon)
- ground ginger (1/2 teaspoon)
- cinnamon (1/2 teaspoon)
- lemon juice (2 tablespoons)
- all-purpose flour (1 cup)
- light brown sugar (1/2 cup)
- granulated sugar (1/2 cup)
- ground cinnamon (1/2 teaspoon)
- ground nutmeg (1/4 teaspoon)
- Dash kosher salt
- unsalted butter, cut in small cubes (1 stick (1/2 cup))
- Ice cream
- Whipped cream
- Medium Bowl
Instructions
Step 1
1. Add all FILLING ingredients to the pot and stir until combined and apples are evenly coated.
Step 2
2. In a medium sized bowl, combine all TOPPING ingredients and mix with hands or fork until a coarse crumble is achieved. Sprinkle topping on apples and place lid on pot.
Step 3
3. Using the function arrows, select SLOW COOK, set temperature to HIGH, set time for 2 HOURS, then press START/STOP to being cooking.
Step 4
4. When cooking is complete, remove lid and ensure apples are tender by poking with a fork. Press START/STOP to turn off the unit and serve apple crisp warm with ice cream, whipped cream, or as desired.