Spaghetti and Meatballs
Ingredients
- spaghetti (1 box (16 ounces))
- water (3 1/2 cups)
- Kosher salt, as desired
- pasta sauce of choice (1 jar (24 ounces))
- frozen meatballs (2 bags (12 ounces each))
- Grated Parmesan cheese, as desired
Instructions
Step 1
1. Add spaghetti, water, and salt to the pot and place lid on top. Using the function arrows, select PASTA, then press START/STOP to begin program (unit will display an animation while cooking; program will take approx. 12 to 15 minutes to complete). Note that the lid will need to be removed when water comes to a boil. If desired, set an external time for 6 minutes as a reminder.
Step 2
2. Remove the lid when the water comes to a boil (water will come to a boil in approx. 6 to 8 minutes after function has started). Stir the pasta and allow function to finish cooking.
Step 3
3. When cooking is complete (unit will beep), press START/STOP. Then, using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, and press START/STOP to begin cooking (ADD FOOD will display). Add the jar of sauce and meatballs to the pasta and stir to combine.
Step 4
4. Cook meatballs and pasta in the sauce until meatballs are heated through (about 15 minutes).
Step 5
5. When cooking is complete, serve spaghetti and meatballs warm with grated Parmesan cheese, if desired.