Chicken and Sausage Gumbo

Item No. REC13801
undefined out of 5 Customer Rating
  • Contains Dairy
  • Contains Wheat
Preheat Time
8m
Total Time
0h 8m
Medium
6
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Ingredients

  • andouille sausage, cut in 1/2-inch slices (1 pound)
  • salted butter (1 stick (1/2 cup))
  • all-purpose flour (1 cup)
  • large yellow onions, peeled, cut in 1/2-inch pieces (2)
  • green bell peppers, seeded, cut in 1/2-inch pieces (2)
  • medium stalks celery, trimmed, cut in 1/2-inch pieces (3)
  • cloves garlic, peeled, chopped (2)
  • cooked chicken breast, shredded (2 cups)
  • diced tomatoes and liquid (1 can (14.5 ounces))
  • chicken broth (4 cups)
  • Creole or Cajun seasoning (1 tablespoon)
  • gumbo filé powder (optional) (1 tablespoon)
  • Ground black pepper, as desired
  • Kosher salt, as desired

Instructions

Step 1
1. Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to MEDIUM, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 6 to 8 minutes.)

Step 2
2. When preheating is complete, (unit will beep and display ADD FOOD) add the sliced andouille sausage to the pot and cook until browned (about 15 minutes).

Step 3
3. Remove sausage from the pot and set aside. Add the butter and flour to the pot, stirring constantly, until a deep brown color is achieved (10 to 15 minutes).

Step 4
4. Add onions, bell peppers, celery, and garlic to the pot and cook until vegetables are soft (8 to 10 minutes).

Step 5
5. Add the sausage and remaining ingredients to the pot, seasoning with salt and pepper as desired, then place lid on top of pot. Press START/STOP. Using the function arrows, select SLOW COOK, set temperature to HIGH, and set time to 2 hours. Press START/STOP to begin cooking.

Step 6
6. When cooking is complete, unit will beep. Serve gumbo while hot.