Smoked S’mores Bars

Item No. REC13630
undefined out of 5 Customer Rating
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Preheat Time
9m
Total Time
0h 9m
Medium
16
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Ingredients

  • graham cracker crumbs (3 cups)
  • unsalted butter, melted (1 1/2 sticks)
  • heavy cream (2 cups)
  • chocolate, cut in small pieces (16 ounces)
  • large eggs (6)
  • vanilla extract (2 teaspoons)
  • large marshmallows (not all will be used) (1 - 2 bags (10 ounces each))

Utensils needed

  • 2 Large Bowls
  • 9" x 13" Baking Dish
  • Whisk

Instructions

Step 1
1. To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.

Step 2
2. While holding the smoke box open, use the pellet scoop to pour pellets into the box until filled to the top.

Step 3
3. Select BAKE. Select WOODFIRE FLAVOR. Set temperature to 325F, and set time to 35 minutes. Select START to begin preheating (preheating will take approx. 5 - 9 minutes)

Step 4
4. In a large bowl, add the graham cracker crumbs and melted butter and mix until evenly combined. Transfer to a 9"" x 13"" glass baking dish and press into an even layer using your hand or the bottom of a measuring cup, going 3/4 of the way up the sides of the dish.

Step 5
5. In a microwave-safe glass, heat the cream until bubbling, about 2 to 3 minutes. Place chocolate in a large bowl, then pour hot cream over and let sit for 5 minutes. Whisk cream and chocolate until combined, then whisk in the eggs and vanilla. Pour chocolate mixture into prepared crust.

Step 6
6. When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place dish on the grill grate. Close hood to begin cooking.

Step 7
7. When 5 minutes remain, open hood, and evenly cover with marshmallows. Close hood to continue baking.

Step 8
8. When cooking is complete, open hood and remove from grill. Let cool completely before slicing.