Air-Fried Ravioli
- Contains Dairy
- Contains Eggs
- Contains Wheat
Easy
4
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Ingredients
- all-purpose flour (1/2 cup)
- large eggs (2)
- seasoned bread crumbs (1 cup)
- grated Parmesan cheese (1/4 cup)
- garlic powder (1/2 teaspoon)
- dried basil (1/2 teaspoon)
- dried oregano (1/2 teaspoon)
- fresh ravioli, flavor of choice (1 pound)
- marinara sauce, for dipping (1/2 cup)
- Shallow Dish
- Small Bowl
Instructions
Step 1
1. Remove the divider from the basket and insert both crisper plates.
Step 2
2. To prepare a dredging station, place the flour in a shallow dish. In a small bowl, whisk together the eggs. In a separate shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, basil, and oregano.
Step 3
3. One at a time, dredge the ravioli in in the following order: flour, egg, bread crumbs. Place the coated ravioli in the basket, evenly spaced apart. Insert basket in unit.
Step 4
4. Select MEGAZONE, select AIR FRY, set temperature to 350F, and set time to 8 minutes. Press START/PAUSE to begin cooking.
Step 5
5. When cooking is complete, serve ravioli hot with marinara sauce for dipping.