Roasted Salmon with Parmesan Asparagus
- Contains Fish
- Contains Dairy
Ingredients
- Montreal seasoning (2 tablespoons)
- light brown sugar (3 tablespoons)
- canola oil, divided (2 tablespoons)
- fresh salmon fillets skin-on (6 ounces each) (4)
- asparagus, ends trimmed (2 pounds)
- Kosher salt, as desired
- Ground black pepper, as desired
- shredded Parmesan cheese, divided (1/4 cup)
- Large Bowl
- Silicone-Tipped Tongs
- Small Bowl
Instructions
Step 1
1. Insert the divider and both crisper plates in the basket.
Step 2
2. In a small bowl, combine Montreal seasoning and brown sugar. Evenly coat the salmon fillets with 1 tablespoon oil and the prepared seasoning, then place fillets skin side down in Zone 1.
Step 3
3. In a large bowl, toss asparagus with remaining oil, salt, and pepper, then place in Zone 2. Insert basket in unit.
Step 4
4. Select Zone 1, select ROAST, set temperature to 390F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Step 5
5. When the time reaches 7 minutes, press START/PAUSE to pause the unit. Remove the basket and use silicone-tipped tongs to toss the asparagus. Reinsert basket and press START/PAUSE to resume cooking.
Step 6
6. When the time reaches 2 minutes, press START/PAUSE to pause the unit. Remove the basket and sprinkle half the Parmesan cheese over the asparagus. Reinsert basket and press START/PAUSE to resume cooking.
Step 7
7. When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle remaining Parmesan cheese over the asparagus and serve.
