Grilled Pineapple Cake

Item No. REC13366
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  • Contains Wheat
  • Contains Dairy
Prepared with
Easy
4
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Ingredients

  • sliced pineapple (1 can (20 ounces))
  • pineapple juice (from sliced pinapple can) (1/4 cup)
  • vanilla extract (1 tablespoon)
  • granulated sugar (2 tablespoons)
  • ground cinnamon (2 teaspoons)
  • canola oil (2 tablespoons)
  • pound cake (1 1/2-inch thick) (6 slices)
  • Whipped cream

Utensils needed

  • Medium Bowl

Instructions

Step 1
1. Place the grill plate on the unit. Turn the dial to set temperature to 450 °F. Set an external timer to 7 minutes and allow the grill plate to preheat.

Step 2
2. In a medium bowl, add the sliced pineapple, pineapple juice, vanilla, sugar, and cinnamon. Mix until the sugar is fully dissolved.

Step 3
3. When the unit is preheated, drizzle canola oil over the grill plate and place the sliced cake on the grill. Cook for 6 minutes, flipping halfway through.

Step 4
4. Once the cake is grilled, remove from grill and place on plate.

Step 5
5. Place the pineapple on the grill and cook for 10 minutes, flipping halfway through.

Step 6
6. Once the pineapple is cooked, remove from grill and place on top of the plated cake slices; top with whipped cream and serve.