Smoked Deviled Eggs

Item No. REC13153
undefined out of 5 Customer Rating
  • Contains Eggs
Preheat Time
10m
Total Time
0h 10m
Easy
8
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Ingredients

  • hard-boiled eggs, peeled (12)
  • mayonnaise (½ cup)
  • finely diced shallot (¼ cup)
  • spicy brown mustard (1 tablespoon)
  • lemon juice (1 teaspoon)
  • sweet pickle relish (1 teaspoon)
  • parsley leaf (1 teaspoon)
  • dill weed (¼ teaspoon)
  • onion powder (¼ teaspoon)
  • kosher salt (¼ teaspoon)
  • Ground black pepper, as desired
  • celery salt (1/8 teaspoon)
  • Paprika, for garnish
  • Fresh chopped parsley, for garnish

Utensils needed

  • Medium Bowl
  • Piping Bag with Star Tip
  • Whisk

Instructions

Step 1
1. Install the Accessory Frame in the bottom level of the unit. Place the Roast Rack in the Pro-Heat Pan.

Step 2
2. Halve eggs lengthwise, remove yolks and place in a medium bowl. Add all remaining ingredients except for paprika and chopped parsley and whisk until smooth and combined. Transfer the mixture to a piping back and fill each egg half with the filling.

Step 3
3. Place eggs on the pan. Open the oven door, then place the tray on the rack and close the door.

Step 4
4. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.

Step 5
5. Turn dial to select SMOKER, set temperature to 195 °F, and set time to 20 minutes. Select START/STOP to begin smoking (preheat is not needed).

Step 6
6. When cooking is completed, open door and remove tray. Let eggs cool and if desired, serve topped with paprika and fresh parsley.