Pan Pizza Dough

Item No. REC13041
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  • Contains Wheat
Additional Cook Time
1h 30m
Total Time
1h 30m
Easy
6
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Ingredients

  • bread flour (3 1/2 cups)
  • active dry yeast (2 teaspoons)
  • salt (1 tablespoon + 1/2 teaspoon)
  • warm water (100 °F - 109 °F) (1 1/4 cups)

Utensils needed

  • Large Bowl
  • Stand Mixer

Instructions

Step 1
1. In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine. Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.

Step 2
2. Transfer dough to a clean bowl, cover with a clean kitchen towel and let sit in a warm place for 1 hour 30 minutes.

Step 3
3. After the dough has rested, divide into 3 balls about 10 to 12 ounces each.