Blueberry Muffins
- Contains Dairy
- Contains Eggs
- Contains Wheat
Easy
12
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Ingredients
- unsalted butter, softened (1 stick (1/2 cup))
- granulated sugar, plus more for sprinkling (1 cup)
- eggs (2)
- all-purpose flour (2 cups)
- baking powder (1 tablespoon)
- kosher salt (1 teaspoon)
- whole milk (½ cup)
- fresh or frozen blueberries (2 cups)
- 12 Cup Muffin Pan
- Muffin Liners
- Toothpicks
Instructions
Step 1
1. Preheat oven to 325F and prepare one 12-muffin tin with muffin liners.
Step 2
2. Install the dough blade in the 72 oz Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP.
Step 3
3. Once processing is complete, add the remaining ingredients except for the blueberries, and run the DOUGH program again.
Step 4
4. Once complete, remove the blade and add the blueberries and stir in with a spatula.
Step 5
5. Next, divide the batter among the 12 cups and sprinkle each one with sugar.
Step 6
6. Bake for about 15-20 minutes until golden brown or a toothpick inserted into the center comes out clean.