Blueberry Muffins

Item No. REC12409
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  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Easy
12
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Ingredients

  • unsalted butter, softened (1 stick (1/2 cup))
  • granulated sugar, plus more for sprinkling (1 cup)
  • eggs (2)
  • all-purpose flour (2 cups)
  • baking powder (1 tablespoon)
  • kosher salt (1 teaspoon)
  • whole milk (½ cup)
  • fresh or frozen blueberries (2 cups)

Utensils needed

  • 12 Cup Muffin Pan
  • Muffin Liners
  • Toothpicks

Instructions

Step 1
1. Preheat oven to 325F and prepare one 12-muffin tin with muffin liners.

Step 2
2. Install the dough blade in the 72 oz Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP.

Step 3
3. Once processing is complete, add the remaining ingredients except for the blueberries, and run the DOUGH program again.

Step 4
4. Once complete, remove the blade and add the blueberries and stir in with a spatula.

Step 5
5. Next, divide the batter among the 12 cups and sprinkle each one with sugar.

Step 6
6. Bake for about 15-20 minutes until golden brown or a toothpick inserted into the center comes out clean.