Homemade Cinnamon Rolls
- Contains Dairy
- Contains Eggs
- Contains Wheat
Ingredients
- dry active yeast (2 tablespoons)
- whole milk (½ cup)
- water (½ cup)
- sugar (¼ cup)
- unsalted butter (5 tablespoons)
- egg (1)
- all-purpose flour (3 ½ cups)
- kosher salt (1 teaspoon)
- unsalted butter, melted (4 tablespoons)
- brown sugar (1 cup)
- ground cinnamon (2 tablespoons)
- flour (1 tablespoon)
- confectioners' sugar (2 cups)
- Milk or water, to consistency
- 9" x 13" Baking Dish
- Large Bowl
- Two Small Bowls
Instructions
Step 1
1. Install the dough blade in the 72 oz Power Pitcher. Add all dough ingredients in the order listed.
Step 2
2. Install the lid, then select DOUGH and press START/STOP.
Step 3
3. Once the program in complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 30 to 40 minutes or until dough has doubled in size.
Step 4
4. While dough is rising, add filling ingredients to the 72-ounce Power Pitcher. Install the lid, then select DOUGH and press START/STOP. Remove dough blade. Put filling in a bowl and set aside.
Step 5
5. Once the dough has risen, place onto a floured surface and roll out to a 18â€x10 “rectangle. Place the prepared filling onto the dough and spread evenly. Next, roll the dough length wise and cut into 12 evenly sized rolls.
Step 6
6. Place rolls into a greased 9â€x 13"" pan and cover with plastic wrap. Allow to rise until doubled in size.
Step 7
7. Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap from the pan and bake 30-40 minutes or until golden brown.
Step 8
8. Remove rolls from oven and allow to cool. Mix icing ingredients and cover the rolls, as desired.