Sandwich Bread
- Contains Wheat
- Contains Dairy
- Contains Eggs
Ingredients
- water (110F) (½ cup)
- whole milk (110F) (½ cup)
- dry active yeast (2 tablespoons)
- granulated sugar (1 tablespoon)
- unsalted butter, melted, cooled (5 tablespoons)
- egg (1)
- kosher salt (1 ½ teaspoons)
- all-purpose flour (3 ¼ cups)
- 9" x 5" Nonstick Loaf Pan
Instructions
Step 1
1. Install the dough blade in the 72 oz Power Pitcher. Add the water, milk, yeast, and sugar and allow to sit for 5 minutes.
Step 2
2. After 5 minutes, add the remaining dough ingredients. Install the lid, then select DOUGH and press START/STOP.
Step 3
3. Once the program is complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 20 to 30 minutes or until dough has doubled in size.
Step 4
4. Next, prepare a standard loaf pan with cooking spray. Place the dough onto a floured surface and form an 8"" X 8"" square. Roll the dough lengthwise, then place into the prepared loaf pan. Cover with plastic wrap and allow to rise until just above the lip of the pan.
Step 5
5. Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap and bake in the oven for about 30-35 minutes until golden brown.
Step 6
6. Allow to cool for 30 minutes, then slice if desired.
