Pizza Dough
Ingredients
- active dry yeast (1 (.25 oz.) packet)
- granulated sugar (1 teaspoon)
- warm water (110° - 115 °F) (1 cup)
- olive oil (1/2 cup)
- all-purpose flour (3 cups)
- kosher salt (1 teaspoon)
- Baking Sheet
- Large Bowl
Instructions
Step 1
1. Install the dough blade in the 72-ounce Power Pitcher. Place the yeast, sugar, and warm water in the pitcher and allow to sit for 5 minutes.
Step 2
2. After 5 minutes, add the olive oil, flour, and salt. Install the lid, then select DOUGH and press START/STOP.
Step 3
3. Remove dough ball from pitcher and knead for two minutes. Refer to the Dough basics 101 page for information on how to knead.
Step 4
4. Place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size. Refer to the Dough basics 101 page for tips on how to rise/proof the dough.
Step 5
5. Once dough ball has risen, preheat oven to 425 °F. Roll dough out into a 12"" round and place on a greased baking sheet.
Step 6
6. Add your favorite pizza toppings and bake for 20 to 25 minutes or until golden brown.