Beef Stew Pot Pie

Item No. REC12370
undefined out of 5 Customer Rating
  • Contains Wheat
Easy
8
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Ingredients

  • olive oil (2 tablespoons)
  • onion, peeled, diced (1)
  • stalks celery, diced (2)
  • carrots, peeled, cut in 1/2-inch cubes (3)
  • cloves garlic, peeled, minced (2)
  • uncooked sirloin steaks or stew meat, cut in 1/2-inch cubes (2 1/2 - 3 pounds)
  • dried thyme (1 1/2 teaspoons)
  • kosher salt (2 teaspoons)
  • pepper (1 teaspoon)
  • russet potatoes, peeled, cut in 1/2-inch cubes (3)
  • beef stock (2 1/2 cups)
  • Worcestershire sauce (3 tablespoons)
  • frozen peas, thawed (3/4 cup)
  • quick-thickening flour (1/3 cup)
  • store-bought refrigerated pie crust, room temperature (1)

Instructions

Step 1
1. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.

Step 2
2. After 5 minutes, add oil, onion, celery, carrots, and garlic to the pot. Cook until softened, stirring occasionally, about 5 minutes.

Step 3
3. Add meat and cook until browned on all sides, about 3 minutes.

Step 4
4. Add seasonings, potatoes, stock, and Worcestershire sauce. Stir to combine. Select START/STOP to turn off SEAR/SAUTÉ.

Step 5
5. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 20 minutes. Select START/STOP to begin.

Step 6
6. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 7
7. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Let stew come to a simmer, then add peas to pot.

Step 8
8. Add flour to the pot and slowly stir into stew. Allow stew to thicken, then select START/STOP to turn off SEAR/SAUTÉ.

Step 9
9. Lay the pie dough evenly over the top of the mixture, folding the edges under.

Step 10
10. Close crisping lid. Select BROIL and set time to 10 minutes. Select START/STOP to begin.

Step 11
11. Cooking is complete when pie crust is golden brown. Let rest 5 minutes before serving.