Sugar Cookies and Apple Pie

TIPS: Swap pie crust or cookie dough with gluten-free options. Swap milk or cream with dairy-free options. Prefer a different kind of pie? Use 2 21-oz cans of ANY prepared pie filling.
Read more Read less
Item No. REC12238
undefined out of 5 Customer Rating
  • Contains Wheat
  • Contains Dairy
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • Nonstick cooking spray
  • pre-made sugar cookie dough (1 package (16 ounces))
  • pre-made frosting of choice (1 cup)
  • Rainbow sprinkles, as desired
  • frozen pre-made pie dough, thawed (1 box (2 sheets))
  • apple pie filling (2 cans (21 ounces each))
  • whole milk or cream (2 tablespoons)

Utensils needed

  • 8 x 8 Baking Dish
  • Parchment Paper
  • Pie Dish

Instructions

Step 1
1. To prepare the sugar cookie bars, spray a Ninja Casserole Pan with cooking spray, then line the bottom and sides with parchment paper. Transfer cookie dough to pan and press into a smooth, even layer.

Step 2
2. Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 325 °F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.

Step 3
3. When top oven is preheated, place casserole pan on rack. Close door to begin cooking.

Step 4
4. When cooking is complete, remove cookies and allow to cool in pan.

Step 5
5. While the cookies cool, line a 9-inch pie pan with one sheet of pie dough, trimming as necessary. Add apple pie filling, then place second sheet of pie dough on top.

Step 6
6. Fold and crimp edges of dough to seal, then brush top of dough with milk or cream. Using a knife, create a 1-inch vent in the center of the dough.

Step 7
7. Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350 °F, then press TIME and set to 50 minutes. Press START/STOP to begin preheating.

Step 8
8. When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place apple pie on the rack. Close door to begin cooking.

Step 9
9. When cooking is complete, remove pie and allow to cool before slicing and serving.

Step 10
10. Once sugar cookie bars are cool, remove from pan. Frost and decorate with sprinkles as desired, then slice and serve.