Kimchi Fried Rice

Item No. REC11945
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  • Contains Eggs
  • Contains Soy
Prepared with
Sale
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
$229.99
Easy
4
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Ingredients

  • canola oil (2 tablespoons)
  • onion, peeled, chopped (1/2)
  • clove garlic, peeled, chopped (1)
  • basmati rice (1 cup)
  • kimchi, chopped (1/2 cup)
  • frozen peas and carrots (3/4 cup)
  • chicken stock (1 1/2 cups)
  • soy sauce (2 tablespoons)
  • eggs, lightly beaten (4)
  • scallions, green parts only, chopped, for garnish (2)
  • sriracha sauce (optional), for serving (2 teaspoons)

Instructions

Step 1
1. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.

Step 2
2. After 5 minutes, add oil, onion, and garlic to the pot. Sauté for 2 to 3 minutes. Add rice, kimchi, frozen vegetables, stock, and soy sauce. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

Step 3
3. Select PRESSURE and set to HIGH. Set time to 4 minutes. Select START/STOP to begin.

Step 4
4. When cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release any remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 5
5. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Fluff rice with a fork and push to one side of the pot. Pour eggs into the pot on the other side. Stir eggs until they begin to scramble, then stir to incorporate with the rice.

Step 6
6. Close the crisping lid. Select AIR CRISP, set temperature to 400 °F, and set time to 6 minutes. After 3 minutes, open lid and stir rice. Close lid to resume cooking.

Step 7
7. When cooking is complete, top with scallions and sriracha, if desired, before serving.