Philly Cheesesteak Casserole

Item No. REC11813
undefined out of 5 Customer Rating
  • Contains Dairy
  • Contains Wheat
Prepared with
Sale
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
$229.99
Easy
8
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Ingredients

  • canola oil (2 tablespoons)
  • large onion, peeled, thinly sliced (1)
  • green bell pepper, thinly sliced (1)
  • kosher salt (1 tablespoon)
  • button mushrooms, thinly sliced (1 package (8 ounces))
  • uncooked shaved steak or chuck roast, thinly sliced (1 1/2 pounds)
  • garlic powder (2 teaspoons)
  • onion powder (2 teaspoons)
  • ground black pepper (1/2 teaspoon)
  • Worcestershire sauce (1 teaspoon)
  • sub rolls, cut in 1-inch cubes (3)
  • American or provolone cheese (10 slices)

Instructions

Step 1
1. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.

Step 2
2. After 5 minutes, place oil, onion, and pepper into the pot. Cook until vegetables are soft, about 5 minutes. Season with salt. Add mushrooms and cook for another 5 minutes, until mushrooms are soft and have released most of their liquid.

Step 3
3. Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Cook for 5 minutes, or until steak is cooked through.

Step 4
4. Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the cheese slices on top of mixture.

Step 5
5. Close crisping lid. Select BAKE/ROAST, set temperature to 375 °F, and set time to 10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.

Step 6
6. When cooking is complete, serve immediately.