Short Ribs and Root Vegetables

Item No. REC11777
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Easy
6
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Ingredients

  • uncooked bone-in beef short ribs (about 3 pounds), trimmed of excess fat and silver skin (6)
  • kosher salt, divided (2 teaspoons)
  • black pepper, divided (2 teaspoons)
  • olive oil, divided (2 tablespoons)
  • onion, peeled, chopped (1)
  • Marsala wine (1/4 cup)
  • beef broth (1/4 cup)
  • brown sugar (2 tablespoons)
  • cloves garlic, peeled, minced (3)
  • fresh thyme, minced, divided (2 tablespoons)
  • carrots, peeled, cut in 1-inch pieces (3)
  • parsnips, peeled, cut in 1-inch pieces (3)
  • pearl onions (1 cup)
  • fresh parsley, minced (1/4 cup)

Utensils needed

  • Aluminum Foil
  • Medium Bowl

Instructions

Step 1
1. Season short ribs on all sides with 1 teaspoon salt and 1 teaspoon pepper. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Heat 1 tablespoon oil in the pot for 3 minutes.

Step 2
2. After 3 minutes, add short ribs to pot and cook until browned on all sides, about 10 minutes.

Step 3
3. Add onion, wine, broth, brown sugar, garlic, 1 tablespoon thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper to pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.

Step 4
4. Select PRESSURE and set to HIGH. Set time to 40 minutes. Select START/STOP to begin.

Step 5
5. Toss carrots, parsnips, and pearl onions with remaining oil, thyme, salt, and pepper.

Step 6
6. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 7
7. Place the reversible rack inside pot over ribs, making sure rack is in the higher position. Place vegetable mixture on rack.

Step 8
8. Close crisping lid. Select BAKE/ROAST, set temperature to 350 °F, and set time to 15 minutes. Select START/STOP to begin.

Step 9
9. Once vegetables are tender and roasted, transfer them and the ribs to a serving tray and tent loosely with aluminum foil to keep warm.

Step 10
10. Select SEAR/SAUTÉ and set to HIGH. Bring liquid in pot to simmer for 5 minutes. Transfer to bowl and let sit for 2 minutes, then spoon off top layer of fat. Stir in parsley.

Step 11
11. When cooking is complete, serve sauce with vegetables and ribs.