Pot Stickers

Item No. REC11722
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  • Contains Soy
  • Contains Wheat
Prepared with
Sale
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
$229.99
Easy
6
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Ingredients

  • uncooked ground pork (1 pound)
  • green cabbage, finely chopped (1 cup)
  • shiitake mushrooms (about 4 mushrooms), finely chopped (3/4 cup)
  • scallions, white and green parts minced (3)
  • fresh ginger, minced (2 tablespoons)
  • cloves garlic, peeled, minced (3)
  • kosher salt (1 teaspoon)
  • low-sodium soy sauce (1/2 cup plus 2 tablespoons)
  • pot sticker wrappers (or round dumpling wrappers) (36 - 38)
  • 1 3/4 cups water, divided
  • vegetable oil, divided (3 tablespoons)

Utensils needed

  • Large Bowl
  • Silicone-Tipped Tongs
  • Small Bowl

Instructions

Step 1
1. Combine pork, cabbage, mushrooms, scallions, ginger, garlic, salt, and 2 tablespoons soy sauce in a large bowl.

Step 2
2. Lay wrappers on a clean, dry surface, and place a scant tablespoon of filling in the center of each. Pour 1/4 cup water into a small bowl. Using your finger or a brush, spread a bit of water along half of each wrapper's circumference, fold wrappers over, and pinch edges together to seal in a half-moon shape. (Pot stickers can be made a few hours before cooking; place on a plate in a flat layer, cover with plastic wrap, and refrigerate until ready to cook.)

Step 3
3. Place 1/2 cup water in the pot. Place the reversible rack in the pot in the lower position, and spray with cooking spray. Arrange a third of the pot stickers on rack, making sure they're sitting flat in 1 layer.

Step 4
4. Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select STEAM and set time to 3 minutes. Select START/STOP to begin.

Step 5
5. When steaming is complete, carefully remove lid. Remove rack with pot stickers from the pot, and wipe out any remaining water.

Step 6
6. Select SEAR/SAUTÉ and set to HI. Select START/STOP to begin. Place 1 tablespoon oil in pot and heat until shimmering. Using tongs, add steamed pot stickers, and cook until browned and crisp on both sides, about 2 minutes per side. Select START/STOP to turn off SEAR/SAUTÉ.

Step 7
7. Repeat steps 3 through 6 with remaining 2 batches of pot stickers. (You can also freeze any uncooked pot stickers up to 2 weeks. Freeze them on a plate in a flat layer, then transfer them to a resealable plastic bag.)

Step 8
8. When cooking is complete, serve hot with remaining 1/2 cup soy sauce for dipping.