Jambalaya

Item No. REC11704
undefined out of 5 Customer Rating
  • Contains Shellfish
Prepared with
Sale
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
$229.99
Easy
4
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Ingredients

  • extra virgin olive oil, divided (2 tablespoons)
  • andouille sausage, sliced 1/4-inch thick (3 links (12 ounces))
  • yellow onion, peeled, chopped (1)
  • green bell pepper, chopped, seeds removed (1)
  • stalks celery, chopped (2)
  • cloves, garlic, peeled, minced (3)
  • chili powder, divided (1 1/2 teaspoons)
  • minced fresh thyme leaves, or 1/2 teaspoon dried (1 teaspoon)
  • smoked paprika (1/2 teaspoon)
  • long-grain white rice (1 cup)
  • petite diced tomatoes (1 can (14.5 ounces))
  • chicken broth (1 cup)
  • kosher salt, divided (1 1/2 teaspoons)
  • uncooked large shrimp, peeled, deveined (thawed if frozen) (1 pound)
  • ground black pepper (1/2 teaspoon)
  • scallions, thinly sliced (3)

Utensils needed

  • Slotted Spoon

Instructions

Step 1
1. Place 1 tablespoon oil in pot. Select SEAR/SAUTÉ, set temperature to MD:HI, and select START/STOP to begin. Heat oil until shimmering. Add sausage and cook until browned, about 5 minutes. Using a slotted spoon, transfer sausage to a paper towel - lined plate, leaving fat in pot.

Step 2
2. Add onion, bell pepper, and celery to pot and cook, stirring occasionally, until onion is translucent, about 3 minutes.

Step 3
3. Add garlic, 1 teaspoon chili powder, thyme, and smoked paprika, and cook until fragrant, about 30 seconds. Add rice and stir until it's well coated in oil. Select START/STOP to turn off SEAR/SAUTÉ.

Step 4
4. Stir in tomatoes, broth, and 1 teaspoon salt. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 2 minutes, and select START/STOP to begin.

Step 5
5. When pressure cooking is complete, allow pressure to natural release for 5 minutes.

Step 6
6. While pressure is releasing, toss shrimp with remaining tablespoon oil, remaining 1/2 teaspoon chili powder, remaining 1/2 teaspoon salt, and ground black pepper.

Step 7
7. After 5 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Stir in cooked sausage.

Step 8
8. Nestle the shrimp into the rice with tails up, arranging in concentric circles working from the outside to the center. Close crisping lid. Select ROAST, set temperature to 375 °F, and set time to 7 minutes. Select START/STOP to begin.

Step 9
9. Cooking is complete when shrimp are fully cooked. Sprinkle with scallions and serve.