Beef Tacos with Hidden Veggies
TIP: Spice up these tacos by adding any combination of your favorite toppings, like salsa, sour cream, guacamole, Jalapeño peppers, or cilantro.
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Ingredients
- olive oil, divided (2 tablespoons)
- red bell pepper, sliced (1)
- green bell pepper, sliced (1)
- yellow onion, peeled, sliced (1)
- shaved steak (1 package (16 ounces))
- garlic powder (2 tablespoons)
- ground cumin (1 tablespoon)
- Kosher salt (2 tablespoons)
- ground black pepper (1 teaspoon)
- corn tortillas (1 package)
- shredded cheese (1 bag (16 ounces))
Instructions
Step 1
1. Select SEAR/SAUTÉ and set to MED-HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
2. After 5 minutes, add 1 tablespoon olive oil and bell peppers to pot. Sauté peppers, stirring occasionally, until cooked through, about 5 minutes. Remove peppers from pot and set aside.
Step 3
3. Add onion and remaining 1 tablespoon oil. Cook for 5 minutes, stirring occasionally. Then add steak, garlic powder, cumin, salt, and black pepper. Cook until steak is cooked through, about 10 minutes.
Step 4
4. To assemble tacos, place a small amount of cooked peppers in each tortilla. Cover the peppers with steak. Then top with cheese and any of your other favorite toppings and serve.
