Ingredients
- Dijon mustard (1/2 cup)
- canola oil (1/4 cup)
- Kosher salt (2 tablespoons)
- ground black pepper (1 teaspoon)
- dry oregano (1 tablespoon)
- dry Italian seasoning (3 teaspoons)
- lemon juice (2 tablespoons)
- uncooked whole chicken, cut in half (or 1 whole spatchcocked chicken) (1)
- Medium Bowl
Instructions
Step 1
1. In a bowl, mix all ingredients except chicken. Coat chicken on all sides with mustard rub and wipe away excess.
Step 2
2. Plug thermometer into unit. Insert pot into unit and close hood. Select ROAST, set temperature to 350 °F, then select PRESET. Use the arrows to the right of the display to select CHICKEN. The unit will default to WELL to cook chicken to a food safe temperature. Press START/STOP to begin preheating.
Step 3
3. While unit is preheating, insert thermometer into center of chicken breast.
Step 4
4. When unit beeps to signify it has preheated, place chicken, cut side down, in the pot. Close hood over thermometer cord.
Step 5
5. When unit beeps to signal the chicken has almost reached the desired doneness, transfer to a plate or cutting board with thermometer still inserted. Allow to rest for 10 minutes or until thermometer indicates final temperature has been reached.
