Basic Chocolate Ice Cream
- Contains Dairy
Ingredients
- whole milk, divided (2 1/2 cups plus 2 tablespoons)
- chocolate instant pudding mix (1 package (3.4 ounces))
- Large Bowl
- Whisk
Instructions
Step 1
1. In a large mixing bowl, pour 2 cups of whole milk. Add the chocolate pudding mix into the milk. Lightly whisk the mixture using a wire whisk until dissolved, approximately one minute. Do not over-mix or the mixture will thicken and not be easy to pour.
Step 2
2. Pour the mixture into two standard ice cube trays, equally distributing between the two.
Step 3
3. Place the ice cube trays in the freezer and freeze for eight hours or overnight.
Step 4
4. In a Ninja® 60-ounce Food Processor Bowl fitted with the standard blade attachment, add the frozen chocolate ice cubes. Add the remaining 1/2 cup plus 2 tablespoons of whole milk. Using the crush function, process for 35 to 40 seconds.
Step 5
5. Remove the lid, carefully remove the blades, and serve.
